| 000 | 00000cam a2200000 a 4500 |
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| 001 | 4396 |
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| 002 | 1 |
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| 004 | 4529 |
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| 005 | 19970901000000.0 |
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| 008 | 040305s1997 nyu a 000 0 eng d |
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| 009 | 1 0 |
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| 010 | [ ] |a 96028773 //r972 |
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| 020 | [ ] |a 0827383533 (with electronic study guide) |
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| 035 | [ ] |a 35025887 |
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| 039 | [ ] |a 20241209002423 |b idtocn |c 20040305000000 |d huongnt |y 20040305000000 |z anhpt |
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| 040 | [ ] |a TOC |b eng |c TOC |
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| 041 | [0 ] |a eng |
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| 044 | [ ] |a nyu |
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| 050 | [0 0] |a RJ101 |b .M347 1997 |
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| 060 | [1 0] |a WS 113 M355h 1997 |
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| 082 | [0 4] |a 649.1 |2 20 |b MAR |
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| 090 | [ ] |a 649.1 |b MAR |
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| 100 | [1 ] |a Marotz, Lynn R. |
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| 245 | [1 0] |a Health, safety, and nutrition for the young child / |c Lynn R. Marotz, Marie Z. Cross, Jeanettia M. Rush. |
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| 246 | [3 0] |a Health, safety, and nutrition. |
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| 250 | [ ] |a 4th ed. |
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| 260 | [ ] |a Albany, NY : |b Delmar, |c c1997. |
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| 300 | [ ] |a xx, 506 p. : |b ill. (some col.) ; |c 24 cm. + |e 1 computer disk (3 1/2 in.) |
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| 504 | [ ] |a Includes bibliographical references and index. |
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| 505 | [2 ] |a Ch. 1. Interrelationship of Health, Safety, and Nutrition -- Ch. 2. Promoting Good Health -- Ch. 3. Health Appraisals -- Ch. 4. Health Assessment Tools -- Ch. 5. Conditions Affecting Children s Health -- Ch. 6. The Infectious Process and Effective Control -- Ch. 7. Communicable and Acute Illness: Identification and Management -- Ch. 8. Creating a Safe Environment -- Ch. 9. Safety Management -- Ch. 10. Management of Accidents and Injuries -- Ch. 11. Child Abuse and Neglect -- Ch. 12. Educational Experiences for Young Children -- Ch. 13. Nutritional Guidelines -- Ch. 14. Nutrients That Provide Energy (carbohydrates, fats, and proteins) -- Ch. 15. Nutrients That Promote Growth of Body Tissues (proteins, minerals, and water) -- Ch. 16. Nutrients That Regulate Body Functions (proteins, minerals, water, and vitamins) -- Ch. 17. Infant Feeding -- Ch. 18. Feeding the Toddler and Preschool Child -- Ch. 19. Planning and Serving Nutritious Meals -- Ch. 20. Food Safety and Economy. |
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| 505 | [2 ] |a Ch. 21. Nutrition Education Concepts and Activities -- App. A. Nutrition Analysis of Various Fast Foods -- App. B. Growth Charts for Boys and Girls -- App. C. Sources of Free and Inexpensive Materials Related to Health, Safety, and Nutrition -- App. D. Federal Food Programs. |
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| 538 | [ ] |a Requires Microsoft Windows 3.1, 256 color VGA recommended. |
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| 650 | [0 0] |a Child nutrition. |
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| 650 | [0 0] |a Safety. |
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| 650 | [0 0] |a Child care. |
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| 650 | [0 4] |a Chăm sóc con cái |x Trẻ em |
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| 650 | [1 0] |a Children |x Nutrition. |
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| 650 | [1 0] |a Accident prevention |x In infancy & childhood. |
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| 650 | [1 0] |a Children |x Health and hygiene. |
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| 650 | [1 0] |a Children s accidents |x Prevention. |
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| 653 | [0 ] |a Chăm sóc con cái. |
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| 653 | [0 ] |a Nuôi dạy con. |
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| 653 | [0 ] |a Giáo dục con cái. |
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| 653 | [0 ] |a Trẻ em. |
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| 700 | [1 ] |a Cross, Marie Z. |
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| 700 | [1 ] |a Rush, Jeanettia M. |
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| 852 | [ ] |a 100 |b TK_Tiếng Anh-AN |j (1): 000004416 |
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| 890 | [ ] |a 1 |b 21 |c 0 |d 0 |
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