| 000 | 00000nab#a2200000ui#4500 |
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| 001 | 54029 |
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| 002 | 2 |
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| 004 | DEC7CA6F-195B-4AE7-A00C-DB54A5FAE92C |
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| 005 | 202007021549 |
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| 008 | 081223s vm| vie |
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| 009 | 1 0 |
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| 035 | [ ] |a 1456410940 |
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| 039 | [ ] |a 20241130152848 |b idtocn |c 20200702154949 |d thuvt |y 20181226140327 |z huongnt |
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| 041 | [0 ] |a chi |
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| 044 | [ ] |a ch |
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| 100 | [0 ] |a 杨彬. |
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| 245 | [1 0] |a 汉语水平考试大纲双音节食物类词语理据研究 / |c 杨彬. |
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| 300 | [ ] |a tr. 86-91 |
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| 520 | [ ] |a Mastering the motivation of word formation is of great benefit to improving the learning efficiency of learners who study Chinese as a second language. Taking the Disyllabic Food Words in the HSK outline, the article focuses on extracting four methods of analyzing compound words motivation: clarifying morpheme meaning, probing rhetoric, restoring characters, connecting literature and history, the article will provide corresponding teaching suggestions according to different type as well. |
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| 520 | [ ] |a 掌握成词理据,对提高汉语二语者的学习效率大有裨益。文章以汉语水平考试大纲中的双音节食物类词语为例,重点提取出分析复合词理据的四种方法:明确词素义、探明修辞、复原词形、联系文史,并根据不同类型提供相应教学建议。 |
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| 650 | [ ] |a 语言与翻译. |2 $t语言与翻译 ,Language and Translation , Editorial E-mail ,$gNo 2. 2018 |
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| 653 | [0 ] |a 教学建议. |
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| 653 | [0 ] |a 理据性. |
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| 653 | [0 ] |a 任意性. |
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| 653 | [0 ] |a 双音节词. |
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| 653 | [0 ] |a 食物类. |
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| 773 | [ ] |t 语言与翻译 ,Language and Translation |g No 2. 2018. |
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| 890 | [ ] |a 0 |b 0 |c 0 |d 0 |
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